Brewing Green Tea:
Boil water to around 80°C (175°F).
Place 1-2 teaspoons of green tea leaves in a teapot or infuser.
Pour hot water over the leaves and let steep for 2-3 minutes.
Enjoying the First Cup:
Strain the leaves or remove the infuser.
Savor the first cup of green tea, appreciating its unique flavor and potential health benefits.
Re-steeping for Extended Pleasure:
Don’t discard the used leaves; green tea leaves can be re-steeped.
Repeat the brewing process, gradually increasing steeping time for subsequent cups.
Experience the evolving flavors with each re-steep, maximizing the use of your green tea leaves
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